Curiosity and Shame
I didn’t pay much attention when our guide
said we were going to the Bago monastery to see the monks at lunchtime. I like
monasteries, I like monks and nuns of any denomination, so it was fine by me.
This monastery is a teaching monastery, she said, one of the biggest, often
housing anywhere from 400 to 800 monks of all ages. In Myanmar, it is
compulsory that a man enters the monastery twice in his life: once after the
age of seven and once after the age of twenty. When exactly is a personal and
family choice. They live at the monastery for three months at a time, learning
the Buddhist scriptures and meditation. They then may choose to stay in the
monastery for longer, to take a monk’s vows for life or to return to society.
A long, covered open-air corridor led into
the sprawling monastery complex, offering respite from the hot sun. It was much
cooler here than outside the monastery walls.
| The cooking pots in the monastery kitchen |
Opposite the kitchen, a large room was being set up for lunch. Two monks were placing tea, a small pot of rice and condiments on each of the small, low, round tables, where three to four monks would soon sit together, cross-legged to share their meal. Just outside the dining hall was another enormous vat with rice.
| The rice pot |
| Water jars and Alms Bowls |
As lunch was still being cooked, we took
the time to wander around the monastery. A narrow, tiled pathway demarcated the
yellow, dusty earth leading around the complex. Tall trees dotted here and
there offered shade. The dormitories—two-story
buildings, with a room on each floor—were built around the kitchen and the
dining hall.. Glimpses, from ajar doorways, revealed airy rooms, with wooden
flooring and low, wooden cots. No other furniture or adornments. Each room
housed two, three or four monks, depending on the occupancy numbers at the
monastery. Freshly laundered burgundy robes billowed in the wind and all around
monks wearing only a burgundy cloth around their waist were bathing themselves and shaving their
heads, splashing cooling water from the numerous open air cisterns in front of
their quarters. We walked casually by and they looked at us—two tourists and
their guide, curious yet trying to be as unobtrusive as possible. Some gazed at
us with interest and some with indifference. The light was bright; there was a
slight breeze giving respite from the strong sun whose hazy, almost-noon light
gave the place a dreamy quality.
Thinking that the tour of the monastery was over, we returned to the dining hall area only to find a couple of busloads of tourists lining the procession way to the dining hall. Apparently we were to wait and see the monks file into the hall for lunch. Uneasiness began to creep up on me. Thai tourists set up shop preparing to offer packets of noodles, crisps and biscuits to the monks, whilst Singaporeans and Germans were politely jostling for vantage points for their cameras. The gong went off. This set the resident dogs howling in time to its thudding vibration. A red serpent of monks began to flow into the corridor. Measured, quiet with downcast eyes, the monks took the offerings from the Thais and opened their alms’ bowl for the rice being dished out of the big pot. A few of the tourists, looking like eager beavers, took plates full of rice from the monk scooping it out of the pot and offered it revertially to the passing monks. I just barely managed to suppress a judgement: Did they really think that showing up and passing a plate of rice from one monk to another would earn them merit on the wheel of karma? The monks filed into the dining hall and without hesitation each quickly found his spot. Soon their collective prayers rose to fill the space with rhythmic gratitude and blessing, slightly disconnected, like sound under water.
My shame rose inside me once more and we
left the hall. I wondered what the monks thought of being gawked at. Does it
bother them? Do they find it intrusive? Do they take it in their stride? Or is
my shame and these questions just the sentimental sensibilities of a Western
mind?






